Riches Jello Shake has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Riches Jello Shake has been given a composite ranking of 28, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 16% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0.26 mcg | 4.4% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 145 mg | 14.5% | ||
Iron | 0.02 mg | 0.1% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 109 mg | 10.9% | ||
Potassium | 98.7 mg | 2.8% | ||
Sodium | 387.5 mg | 16.1% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.1 g | 7.4% | ||
Dietary Fiber | 0 g | |||
Sugars | 21 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 16.7 mg 5.6%
Sodium 387.5 mg 16.1%
Total Carbohydrates 22.1 g 7.4%
Dietary Fiber 0 g
Sugars 21 g
Protein 15.8 g 31.6%
Vitamin A 2.7% Vitamin C
Calcium 14.5% Iron 0.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 47
Protein 1.3 g | Carbs 9.6 g | Fat 0 g
Per Serving | Calories 51
Protein 0.4 g | Carbs 12.5 g | Fat 0 g
Per Serving | Calories 154
Protein 39.4 g | Carbs 0 g | Fat 0 g
Per Serving | Calories 207
Protein 6 g | Carbs 14.4 g | Fat 14.4 g
Per Serving | Calories 362
Protein 25.9 g | Carbs 50.4 g | Fat 10 g
Per Serving | Calories 123
Protein 4.6 g | Carbs 26.6 g | Fat 1.5 g
Per Serving | Calories 184
Protein 6.7 g | Carbs 40.5 g | Fat 1 g
Per Serving | Calories 142
Protein 4.5 g | Carbs 32.9 g | Fat 0.5 g