Strawberry-Filled Chocolate Brownies has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin C and Folate.
The food contains 82.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Strawberry-Filled Chocolate Brownies has been given a composite ranking of 59, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 40% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.35 IU | 0.01% | Bottom 30% | Low |
Retinol | 90.8 mcg | |||
Vitamin C | 31.4 mg | 52.4% | Top 10% | Very High |
Vitamin D | 7.4 IU | 1.9% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.71 mg | 3.5% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 32.2 mcg | 8% | Top 30% | High |
Folic Acid | 12.7 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.35 mg | 3.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | Mid 40% | Average |
Iron | 1.4 mg | 7.9% | Top 30% | High |
Magnesium | 10.2 mg | 2.6% | Bottom 30% | Low |
Phosphorus | 41.7 mg | 4.2% | Bottom 30% | Low |
Potassium | 108.1 mg | 3.1% | Mid 40% | Average |
Sodium | 158.4 mg | 6.6% | Mid 40% | Average |
Zinc | 0.35 mg | 2.4% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.35 mg | 17.7% | Top 30% | High |
Selenium | 6 mcg | 8.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.1 g | 9.7% | Top 30% | High |
Dietary Fiber | 1.6 g | 6.2% | Mid 40% | Average |
Sugars | 20.2 g | |||
Glucose | 1.1 mg | |||
Fructose | 1.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.3% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 0.4 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.2% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.3% | Mid 40% | Average |
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 583 Calories from Fat 236
% Daily Value *
Total Fat 26.2 g 40.3%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 105.7 mg 35.2%
Sodium 448.3 mg 18.7%
Total Carbohydrates 82.3 g 27.4%
Dietary Fiber 4.4 g17.6%
Sugars 57.3 g
Protein 7.5 g 15%
Vitamin A 0% Vitamin C 148.3%
Calcium 5.1% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 599
Protein 6.3 g | Carbs 80 g | Fat 28.9 g
Per Serving | Calories 560
Protein 9.2 g | Carbs 45.8 g | Fat 42 g
Per Serving | Calories 436
Protein 5.6 g | Carbs 57.9 g | Fat 21.3 g
Per Serving | Calories 452
Protein 4.4 g | Carbs 74.7 g | Fat 15.9 g
Per Serving | Calories 32
Protein 0.41 g | Carbs 10.1 g | Fat 0.06 g
Per Serving | Calories 188
Protein 1.6 g | Carbs 24.8 g | Fat 11.8 g
Per Serving | Calories 16
Protein 0.34 g | Carbs 1.5 g | Fat 0.99 g
Per Serving | Calories 475
Protein 5 g | Carbs 54.1 g | Fat 27.8 g