Strawberry Dream Cake 2 has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 106.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Strawberry Dream Cake 2, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 33% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 148.3 IU | 3% | Mid 40% | Average |
Retinol | 30.7 mcg | |||
Vitamin C | 20.3 mg | 33.9% | Top 10% | Very High |
Vitamin D | 1.7 IU | 0.4% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.33 mg | 1.7% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 16.7 mcg | 4.2% | Mid 40% | Average |
Folic Acid | 4.7 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.33 mg | 3.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81.7 mg | 8.2% | Top 30% | High |
Iron | 0.33 mg | 1.9% | Bottom 30% | Low |
Magnesium | 12.3 mg | 3.1% | Bottom 30% | Low |
Phosphorus | 183 mg | 18.3% | Top 30% | High |
Potassium | 159.7 mg | 4.6% | Mid 40% | Average |
Sodium | 313.4 mg | 13.1% | Top 30% | High |
Zinc | 0.33 mg | 2.2% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 6.7 mcg | 9.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.5 g | 11.8% | Top 30% | High |
Dietary Fiber | 0.73 g | 2.9% | Mid 40% | Average |
Starch | 0 g | |||
Sugars | 24 g | |||
Sucrose | 0 mg | |||
Glucose | 0.7 mg | |||
Fructose | 0.7 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.3% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.3 mg | |||
Glutamic Acid | 0.7 mg | |||
Glycine | 0 mg | |||
Proline | 0.3 mg | |||
Serine | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | Mid 40% | Average |
Saturated Fat | 6.2 g | 31.2% | Top 30% | High |
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 84.7 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 685 Calories from Fat 230
% Daily Value *
Total Fat 25.6 g 39.4%
Saturated Fat 18.7 g 93.5%
Trans Fat
Cholesterol 31.3 mg 10.4%
Sodium 940.1 mg 39.2%
Total Carbohydrates 106.4 g 35.5%
Dietary Fiber 2.2 g8.8%
Sugars 72 g
Protein 10.9 g 21.8%
Vitamin A 8.9% Vitamin C 101.7%
Calcium 24.5% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 2.7 g | Carbs 34.7 g | Fat 4.5 g
Per Serving | Calories 427
Protein 3.8 g | Carbs 71.8 g | Fat 14.8 g
Per Serving | Calories 510
Protein 4.3 g | Carbs 43.8 g | Fat 36 g
Per Serving | Calories 163
Protein 2.4 g | Carbs 13.9 g | Fat 11.1 g
Per Serving | Calories 275
Protein 3.6 g | Carbs 40.8 g | Fat 12.5 g
Per Serving | Calories 16
Protein 0.15 g | Carbs 1.19 g | Fat 1.2 g
Per Serving | Calories 21
Protein 0.46 g | Carbs 3 g | Fat 0.99 g
Per Serving | Calories 376
Protein 5.3 g | Carbs 57.8 g | Fat 14.1 g