Crisco Cookies II has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 1096.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 99.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's very high MUFA and very high PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 35 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Crisco Cookies II, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 33% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.05 IU | 0% | Bottom 30% | Low |
Retinol | 27.3 mcg | |||
Vitamin C | 0.11 mg | 0.18% | Bottom 30% | Low |
Vitamin D | 13 IU | 3.2% | Top 30% | High |
Thiamin | 0.26 mg | 17.6% | Top 10% | Very High |
Riboflavin | 0.21 mg | 12.4% | Top 10% | Very High |
Niacin | 1.8 mg | 9% | Mid 40% | Average |
Vitamin B6 | 0.05 mg | 2.6% | Top 30% | High |
Folate | 0.05 mcg | 0.01% | Bottom 30% | Low |
Folic Acid | 45.7 mcg | |||
Vitamin B12 | 0.16 mcg | 2.6% | Mid 40% | Average |
Pantothenic Acid | 0.37 mg | 3.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.11 mg | 0.01% | Bottom 30% | Low |
Iron | 1.8 mg | 10.3% | Top 30% | High |
Magnesium | 9.9 mg | 2.5% | Bottom 30% | Low |
Phosphorus | 0.21 mg | 0.02% | Bottom 30% | Low |
Potassium | 0.05 mg | 0% | Bottom 30% | Low |
Sodium | 141 mg | 5.9% | Mid 40% | Average |
Zinc | 0.42 mg | 2.8% | Mid 40% | Average |
Copper | 0.05 mg | 2.6% | Top 10% | Very High |
Manganese | 0.21 mg | 10.5% | Top 30% | High |
Selenium | 15.2 mcg | 21.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.8 g | 19.3% | Top 10% | Very High |
Dietary Fiber | 0.8 g | 3.2% | Mid 40% | Average |
Starch | 0.3 g | |||
Sugars | 34.2 g | |||
Sucrose | 10.5 mg | |||
Glucose | 0.1 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.5% | Mid 40% | Average |
Tryptophan | 0.1 mg | |||
Threonine | 0.2 mg | |||
Isoleucine | 0.2 mg | |||
Leucine | 0.2 mg | |||
Lysine | 0.2 mg | |||
Methionine | 0.1 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0.1 mg | |||
Alanine | 0.2 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 1.3 mg | |||
Glycine | 0.2 mg | |||
Proline | 0.5 mg | |||
Serine | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | Top 30% | High |
Saturated Fat | 4.3 g | 21.6% | Mid 40% | Average |
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.1 g | |||
Water | 21.5 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 7138 Calories from Fat 2405
% Daily Value *
Total Fat 267.2 g 411.1%
Saturated Fat 82.1 g 410.5%
Trans Fat
Cholesterol 1286 mg 428.7%
Sodium 2674.4 mg 111.4%
Total Carbohydrates 1096.1 g 365.4%
Dietary Fiber 15.2 g60.8%
Sugars 648.2 g
Protein 99.8 g 199.6%
Vitamin A 0% Vitamin C 3.3%
Calcium 0.2% Iron 194.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 10
Protein 0.1 g | Carbs 1.48 g | Fat 0.44 g
Per Serving | Calories 10
Protein 0.15 g | Carbs 1.53 g | Fat 0.36 g
Per Serving | Calories 539
Protein 5.6 g | Carbs 71.3 g | Fat 26.9 g
Per Serving | Calories 504
Protein 7.9 g | Carbs 48.8 g | Fat 31.3 g
Per Serving | Calories 21
Protein 0.46 g | Carbs 3 g | Fat 0.99 g
Per Serving | Calories 228
Protein 3.6 g | Carbs 35.5 g | Fat 8.5 g
Per Serving | Calories 152
Protein 10.8 g | Carbs 16.6 g | Fat 4.5 g
Per Serving | Calories 539
Protein 5.6 g | Carbs 71.3 g | Fat 26.9 g