Strawberry delight yogurt oatmeal has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 43.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Strawberry delight yogurt oatmeal has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 11% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 27.3 mg | 45.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 244 mg | 24.4% | ||
Iron | 2.3 mg | 12.8% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 98.1 mg | 2.8% | ||
Sodium | 78 mg | 3.3% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.19 mg | 9.6% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.4 g | 14.5% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 78 mg 3.3%
Total Carbohydrates 43.4 g 14.5%
Dietary Fiber 6.7 g26.8%
Sugars 12 g
Protein 10.6 g 21.2%
Vitamin A 0.6% Vitamin C 45.5%
Calcium 24.4% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 48
Protein 1 g | Carbs 11.3 g | Fat 0.6 g
Per Serving | Calories 92
Protein 0.7 g | Carbs 8.4 g | Fat 6.8 g
Per Serving | Calories 163
Protein 5.5 g | Carbs 38.8 g | Fat 2.3 g
Per Serving | Calories 163
Protein 1.3 g | Carbs 21.9 g | Fat 7.7 g
Per Serving | Calories 179
Protein 2.2 g | Carbs 9.9 g | Fat 10.2 g
Per Serving | Calories 372
Protein 7 g | Carbs 63.9 g | Fat 7.7 g
Per Serving | Calories 45
Protein 2.2 g | Carbs 6.3 g | Fat 0.8 g
Per Serving | Calories 268
Protein 6.6 g | Carbs 28.4 g | Fat 17.2 g