Strawberry Blueberry Smoothie has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin C, Vitamin D and Folate.
The food contains 57g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Strawberry Blueberry Smoothie, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 16% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 135.3 mg | 225.5% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 90.8 mcg | 22.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 600 mg | 60% | ||
Iron | 2 mg | 11% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 178 mg | 17.8% | ||
Potassium | 959.4 mg | 27.4% | ||
Sodium | 113.8 mg | 4.7% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.55 mg | 27.3% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 39.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 402 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 75 mg 25%
Sodium 113.8 mg 4.7%
Total Carbohydrates 57 g 19%
Dietary Fiber 9.2 g36.8%
Sugars 39.3 g
Protein 31 g 62%
Vitamin A 2.1% Vitamin C 225.5%
Calcium 60% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 8.7 g | Carbs 40 g | Fat 5.3 g
Per 100g | Calories 62
Protein 0.22 g | Carbs 15.2 g | Fat 0 g
Per Serving | Calories 251
Protein 17 g | Carbs 44.8 g | Fat 2.5 g
Per Serving | Calories 81
Protein 0.8 g | Carbs 20.9 g | Fat 0.1 g
Per Serving | Calories 66
Protein 2 g | Carbs 13.6 g | Fat 2.6 g
Per Serving | Calories 59
Protein 1.7 g | Carbs 12.1 g | Fat 2.7 g
Per Serving | Calories 174
Protein 7.3 g | Carbs 34.8 g | Fat 2.8 g
Per Serving | Calories 202
Protein 21.8 g | Carbs 18.6 g | Fat 1 g