Strawberry Blueberry Smoothies has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin C and Folate.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Strawberry Blueberry Smoothies, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 20% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 53.4 mg | 89% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 88 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 450 mg | 45% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 634 mg | 18.1% | ||
Sodium | 170 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 29.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 1.4 g | 7% |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 48
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 7 mg 2.3%
Sodium 170 mg 7.1%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 6 g24%
Sugars 29.7 g
Protein 8.7 g 17.4%
Vitamin A 8% Vitamin C 89%
Calcium 45% Iron 16%
*Based on a 2000 Calorie diet
Per 100g | Calories 62
Protein 0.22 g | Carbs 15.2 g | Fat 0 g
Per 100g | Calories 15
Protein 0 g | Carbs 2.65 g | Fat 0.55 g
Per Serving | Calories 402
Protein 31 g | Carbs 57 g | Fat 7.7 g
Per Serving | Calories 251
Protein 17 g | Carbs 44.8 g | Fat 2.5 g
Per Serving | Calories 47
Protein 0.8 g | Carbs 7.2 g | Fat 1.8 g
Per Serving | Calories 260
Protein 6.2 g | Carbs 48.3 g | Fat 4 g
Per Serving | Calories 139
Protein 3.6 g | Carbs 31.1 g | Fat 1.2 g
Per Serving | Calories 111
Protein 5.3 g | Carbs 19.2 g | Fat 1.8 g