Strawberry, banana,pineapple frozen yogurt has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Strawberry, banana,pineapple frozen yogurt has been given a composite ranking of 79, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 24% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 10.3 mg | 17.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.27 mg | 15.7% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.23 mg | 11.4% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | ||
Iron | 0.25 mg | 1.4% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 142 mg | 14.2% | ||
Potassium | 328.7 mg | 9.4% | ||
Sodium | 40.7 mg | 1.7% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.6 g | 5.2% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 131 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 40.7 mg 1.7%
Total Carbohydrates 15.6 g 5.2%
Dietary Fiber 1.2 g4.8%
Sugars 11 g
Protein 10.5 g 21%
Vitamin A 0.7% Vitamin C 17.2%
Calcium 13.8% Iron 1.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 9.9 g | Carbs 43.8 g | Fat 2.6 g
Per 100g | Calories 97
Protein 2.2 g | Carbs 22 g | Fat 0.88 g
Per Serving | Calories 132
Protein 1.7 g | Carbs 32.6 g | Fat 0.6 g
Per Serving | Calories 369
Protein 29.1 g | Carbs 70.5 g | Fat 2.8 g
Per Serving | Calories 110
Protein 11.2 g | Carbs 11.6 g | Fat 2.9 g
Per Serving | Calories 441
Protein 19 g | Carbs 56.6 g | Fat 18.2 g
Per Serving | Calories 169
Protein 5.8 g | Carbs 26.2 g | Fat 4.4 g
Per Serving | Calories 92
Protein 10.4 g | Carbs 13.6 g | Fat 0.2 g