Raspberry Frozen Greek Yogurt has a low-calorie, low-carb, low-fat and high-protein content.
The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Greek cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Raspberry Frozen Greek Yogurt, and we advise that this food on a regular basis.
Calories from Protein | 43% | |
Calories from Fat | 2% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 10.3 mg | 17.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.26 mg | 15.5% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 142 mg | 14.2% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 138 mg | 13.8% | ||
Potassium | 215.7 mg | 6.2% | ||
Sodium | 40 mg | 1.7% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.42 mg | 20.8% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.6 g | 4.5% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 8.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 92 Calories from Fat 0
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 40 mg 1.7%
Total Carbohydrates 13.6 g 4.5%
Dietary Fiber 2.8 g11.2%
Sugars 8.9 g
Protein 10.4 g 20.8%
Vitamin A 1.1% Vitamin C 17.1%
Calcium 14.2% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 8.8 g | Carbs 16.1 g | Fat 3.6 g
Per Serving | Calories 102
Protein 2.6 g | Carbs 18.1 g | Fat 2.4 g
Per Serving | Calories 87
Protein 2.3 g | Carbs 17.6 g | Fat 1 g
Per Serving | Calories 312
Protein 11.1 g | Carbs 44.4 g | Fat 11.1 g
Per Serving | Calories 165
Protein 5.4 g | Carbs 18.2 g | Fat 3.9 g
Per Serving | Calories 183
Protein 17 g | Carbs 23.5 g | Fat 2.3 g
Per Serving | Calories 152
Protein 0.5 g | Carbs 33.1 g | Fat 2.1 g
Per Serving | Calories 65
Protein 7.5 g | Carbs 1.2 g | Fat 3.5 g