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Raspberry Frozen Yogurt - Recipe and Nutrition Facts
47

Raspberry Frozen Yogurt Recipe

Raspberry Frozen Yogurt has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Raspberry Frozen Yogurt has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat21%
 Calories from Carbs69%

Why this is good for you

  • Low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%
Vitamin C5.2 mg8.7%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.03 mg1.9%
Riboflavin0.12 mg7.3%
Niacin0.22 mg1.1%
Vitamin B60.04 mg1.8%
Folate9.6 mcg2.4%
Vitamin B120.26 mcg4.4%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium90 mg9%
Iron0.14 mg0.8%
Magnesium11.6 mg2.9%
Phosphorus72 mg7.2%
Potassium138.7 mg4%
Sodium33 mg1.4%
Zinc0.51 mg3.4%
Copper0.02 mg1%
Manganese0.2 mg9.8%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.1 g6%
Dietary Fiber1.3 g5.2%
Sugars15.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.6 g5.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.4 g3.7%
Saturated Fat1.5 g7.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 102 Calories from Fat 0

% Daily Value *

Total Fat 2.4 g 3.7%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 7.9 mg 2.6%

Sodium 33 mg 1.4%

Total Carbohydrates 18.1 g 6%

Dietary Fiber 1.3 g5.2%

Sugars 15.2 g

Protein 2.6 g 5.2%

Vitamin A 2% Vitamin C 8.7%

Calcium 9% Iron 0.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2081039 Embed Table:

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