Strawberry Banana Yogurt Smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin C.
The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Strawberry Banana Yogurt Smoothie has been given a composite ranking of 52, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 22% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 19.8 mg | 33% | ||
Vitamin D | 75.2 IU | 18.8% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.41 mg | 20.4% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 406.7 mg | 11.6% | ||
Sodium | 95.9 mg | 4% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.17 mg | 8.7% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.7 g | 11.2% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 23.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 13.8 mg 4.6%
Sodium 95.9 mg 4%
Total Carbohydrates 33.7 g 11.2%
Dietary Fiber 2.2 g8.8%
Sugars 23.7 g
Protein 6.8 g 13.6%
Vitamin A 8.2% Vitamin C 33%
Calcium 22% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 5.5 g | Carbs 40.8 g | Fat 8.5 g
Per Serving | Calories 353
Protein 18.7 g | Carbs 60.8 g | Fat 5.5 g
Per Serving | Calories 96
Protein 4 g | Carbs 14.4 g | Fat 2.8 g
Per Serving | Calories 112
Protein 3.1 g | Carbs 24.8 g | Fat 0.8 g
Per Serving | Calories 65
Protein 0.8 g | Carbs 15.9 g | Fat 0.5 g
Per Serving | Calories 117
Protein 4 g | Carbs 23.1 g | Fat 0 g
Per Serving | Calories 212
Protein 6.1 g | Carbs 43.7 g | Fat 2.7 g
Per Serving | Calories 117
Protein 2.5 g | Carbs 28.7 g | Fat 0 g