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Strawberry Banana Yogurt Bread - Recipe and Nutrition Facts
58

Strawberry Banana Yogurt Bread Recipe

Strawberry Banana Yogurt Bread has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 40.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Strawberry Banana Yogurt Bread, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat29%
 Calories from Carbs62%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A95 IU1.9%
Vitamin C1.4 mg2.4%
Vitamin D16.8 IU4.2%
Vitamin E1 mg3.5%
Thiamin0.24 mg16.2%
Riboflavin0.26 mg15.4%
Niacin1.7 mg8.6%
Vitamin B60.13 mg6.4%
Folate59.6 mcg14.9%
Vitamin B120.2 mcg3.4%
Pantothenic Acid0.39 mg3.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium81 mg8.1%
Iron1.7 mg9.5%
Magnesium15.2 mg3.8%
Phosphorus94 mg9.4%
Potassium152.2 mg4.3%
Sodium247.3 mg10.3%
Zinc0.38 mg2.5%
Copper0.06 mg3%
Manganese0.27 mg13.4%
Selenium13.5 mcg19.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.8 g13.6%
Dietary Fiber1.5 g6%
Sugars15.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.5 g11%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.5 g13.1%
Saturated Fat1.4 g7%
Monounsaturated Fat5.5 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 260 Calories from Fat 0

% Daily Value *

Total Fat 8.5 g 13.1%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 53.6 mg 17.9%

Sodium 247.3 mg 10.3%

Total Carbohydrates 40.8 g 13.6%

Dietary Fiber 1.5 g6%

Sugars 15.4 g

Protein 5.5 g 11%

Vitamin A 1.9% Vitamin C 2.4%

Calcium 8.1% Iron 9.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=718081 Embed Table:

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