Strawberry Banana Spinach Soymilk Smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Riboflavin and Folate.
The food contains 49.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Strawberry Banana Spinach Soymilk Smoothie has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 11% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3445 IU | 68.9% | ||
Vitamin C | 105.4 mg | 175.6% | ||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.79 mg | 46.2% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.83 mg | 41.5% | ||
Folate | 131.6 mcg | 32.9% | ||
Vitamin B12 | 3 mcg | 50% | ||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 358 mg | 35.8% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 73.2 mg | 18.3% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 121.4 mg | 5.1% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.24 mg | 11.8% | ||
Manganese | 0.89 mg | 44.5% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.5 g | 16.5% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 29.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 121.4 mg 5.1%
Total Carbohydrates 49.5 g 16.5%
Dietary Fiber 8 g32%
Sugars 29.7 g
Protein 8.9 g 17.8%
Vitamin A 68.9% Vitamin C 175.6%
Calcium 35.8% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 382
Protein 27 g | Carbs 58.4 g | Fat 2.2 g
Per Serving | Calories 84
Protein 4.1 g | Carbs 16.4 g | Fat 0.9 g
Per Serving | Calories 384
Protein 13.1 g | Carbs 75.4 g | Fat 6.2 g
Per Serving | Calories 572
Protein 16.5 g | Carbs 134.8 g | Fat 1.8 g
Per Serving | Calories 532
Protein 16.1 g | Carbs 107.1 g | Fat 7.2 g
Per Serving | Calories 399
Protein 15.2 g | Carbs 43.7 g | Fat 18.6 g
Per Serving | Calories 362
Protein 15.4 g | Carbs 65.7 g | Fat 6.7 g
Per Serving | Calories 493
Protein 20.5 g | Carbs 75.4 g | Fat 15.1 g