Strawberry Banana Oatmeal Smoothie has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D and Riboflavin.
The food contains 75.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Strawberry Banana Oatmeal Smoothie has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 14% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 635 IU | 12.7% | ||
Vitamin C | 96.9 mg | 161.5% | ||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.23 mg | 15.5% | ||
Riboflavin | 0.76 mg | 44.9% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.77 mg | 38.6% | ||
Folate | 73.2 mcg | 18.3% | ||
Vitamin B12 | 3 mcg | 50% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 328 mg | 32.8% | ||
Iron | 3.8 mg | 21.2% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 97.7 mg | 4.1% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.62 mg | 31% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.4 g | 25.1% | ||
Dietary Fiber | 11.3 g | 45.2% | ||
Sugars | 30.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 384 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 97.7 mg 4.1%
Total Carbohydrates 75.4 g 25.1%
Dietary Fiber 11.3 g45.2%
Sugars 30.6 g
Protein 13.1 g 26.2%
Vitamin A 12.7% Vitamin C 161.5%
Calcium 32.8% Iron 21.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 241
Protein 8.9 g | Carbs 49.5 g | Fat 3.3 g
Per Serving | Calories 382
Protein 27 g | Carbs 58.4 g | Fat 2.2 g
Per Serving | Calories 572
Protein 16.5 g | Carbs 134.8 g | Fat 1.8 g
Per Serving | Calories 203
Protein 5.6 g | Carbs 39.1 g | Fat 5.2 g
Per Serving | Calories 202
Protein 4.4 g | Carbs 44.7 g | Fat 1.7 g
Per Serving | Calories 477
Protein 14.1 g | Carbs 97.3 g | Fat 7 g
Per Serving | Calories 625
Protein 16 g | Carbs 132.1 g | Fat 7.1 g
Per Serving | Calories 328
Protein 8.7 g | Carbs 69.2 g | Fat 3.4 g