Carrot, Spinach, Blueberry, Strawberry Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 44.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Carrot, Spinach, Blueberry, Strawberry Smoothie has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 7% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 37925 IU | 758.5% | ||
Vitamin C | 113.5 mg | 189.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.7% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 96.4 mcg | 24.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 61 mg | 6.1% | ||
Potassium | 813.4 mg | 23.2% | ||
Sodium | 176.8 mg | 7.4% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.94 mg | 46.8% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.7 g | 14.9% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 35.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 176.8 mg 7.4%
Total Carbohydrates 44.7 g 14.9%
Dietary Fiber 9.3 g37.2%
Sugars 35.2 g
Protein 4.4 g 8.8%
Vitamin A 758.5% Vitamin C 189.1%
Calcium 10.3% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 86
Protein 1.6 g | Carbs 20.8 g | Fat 0.5 g
Per Serving | Calories 227
Protein 7 g | Carbs 50.7 g | Fat 1.4 g
Per Serving | Calories 285
Protein 12.8 g | Carbs 49.4 g | Fat 5.7 g
Per Serving | Calories 223
Protein 16.2 g | Carbs 38.1 g | Fat 1.7 g
Per Serving | Calories 477
Protein 14.1 g | Carbs 97.3 g | Fat 7 g
Per Serving | Calories 493
Protein 20.5 g | Carbs 75.4 g | Fat 15.1 g
Per Serving | Calories 384
Protein 13.1 g | Carbs 75.4 g | Fat 6.2 g
Per Serving | Calories 625
Protein 16 g | Carbs 132.1 g | Fat 7.1 g