Strawberry Banana Smoothie Pops has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Strawberry Banana Smoothie Pops, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 6% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 14.8 mg | 24.6% | ||
Vitamin D | 22.8 IU | 5.7% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.21 mg | 10.4% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 0.2 mg | 1.1% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 54 mg | 5.4% | ||
Potassium | 246.3 mg | 7% | ||
Sodium | 33.5 mg | 1.4% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.11 mg | 5.7% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 86 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 1.7 mg 0.6%
Sodium 33.5 mg 1.4%
Total Carbohydrates 18.3 g 6.1%
Dietary Fiber 1.3 g5.2%
Sugars 7.6 g
Protein 2.8 g 5.6%
Vitamin A 5.6% Vitamin C 24.6%
Calcium 8.3% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 61
Protein 3.8 g | Carbs 11 g | Fat 0.8 g
Per Serving | Calories 127
Protein 3.6 g | Carbs 30.1 g | Fat 0.3 g
Per Serving | Calories 415
Protein 53.1 g | Carbs 50.4 g | Fat 0.5 g
Per Serving | Calories 241
Protein 6.9 g | Carbs 53.5 g | Fat 0.8 g
Per Serving | Calories 148
Protein 7.8 g | Carbs 25.4 g | Fat 2.1 g
Per Serving | Calories 128
Protein 9.7 g | Carbs 15.2 g | Fat 4.4 g
Per Serving | Calories 271
Protein 8.9 g | Carbs 37.2 g | Fat 10.1 g
Per Serving | Calories 67
Protein 1.9 g | Carbs 11.3 g | Fat 2.2 g