strawberry, banana, grapefruit smoothie has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin C.
The food contains 53.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing strawberry, banana, grapefruit smoothie has been given a composite ranking of 79, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 3% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 840 IU | 16.8% | ||
Vitamin C | 89.9 mg | 149.9% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.51 mg | 25.5% | ||
Folate | 41.6 mcg | 10.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 225 mg | 22.5% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 194 mg | 19.4% | ||
Potassium | 873.7 mg | 25% | ||
Sodium | 87.8 mg | 3.7% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.38 mg | 18.9% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.5 g | 17.8% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 24.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 87.8 mg 3.7%
Total Carbohydrates 53.5 g 17.8%
Dietary Fiber 3.8 g15.2%
Sugars 24.9 g
Protein 6.9 g 13.8%
Vitamin A 16.8% Vitamin C 149.9%
Calcium 22.5% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 415
Protein 53.1 g | Carbs 50.4 g | Fat 0.5 g
Per Serving | Calories 86
Protein 2.8 g | Carbs 18.3 g | Fat 0.6 g
Per Serving | Calories 78
Protein 1.2 g | Carbs 20.1 g | Fat 0.6 g
Per Serving | Calories 254
Protein 8.4 g | Carbs 48.8 g | Fat 4.8 g
Per Serving | Calories 279
Protein 12.3 g | Carbs 38.8 g | Fat 10.5 g
Per Serving | Calories 165
Protein 1.1 g | Carbs 22.2 g | Fat 5.3 g
Per Serving | Calories 459
Protein 11.9 g | Carbs 72.1 g | Fat 16.2 g
Per Serving | Calories 193
Protein 24.5 g | Carbs 17.6 g | Fat 3.4 g