Chocolate Raspberry Protein (fake milkshake) has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Chocolate Raspberry Protein (fake milkshake) has been given a composite ranking of 74, and in moderation.
Calories from Protein | 49% | |
Calories from Fat | 15% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 11.4 mg | 19% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 162 mg | 16.2% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 129 mg | 12.9% | ||
Potassium | 390 mg | 11.1% | ||
Sodium | 166.1 mg | 6.9% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.41 mg | 20.7% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.5 g | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 166.1 mg 6.9%
Total Carbohydrates 17.6 g 5.9%
Dietary Fiber 3.8 g15.2%
Sugars 3 g
Protein 24.5 g 49%
Vitamin A 1.2% Vitamin C 19%
Calcium 16.2% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 93
Protein 3.3 g | Carbs 27 g | Fat 1.7 g
Per Serving | Calories 220
Protein 12.6 g | Carbs 43.1 g | Fat 0.8 g
Per Serving | Calories 215
Protein 2.3 g | Carbs 18 g | Fat 16.3 g
Per Serving | Calories 38
Protein 1.8 g | Carbs 5.7 g | Fat 0 g
Per Serving | Calories 459
Protein 11.9 g | Carbs 72.1 g | Fat 16.2 g
Per Serving | Calories 241
Protein 6.9 g | Carbs 53.5 g | Fat 0.8 g
Per Serving | Calories 204
Protein 9 g | Carbs 40.6 g | Fat 1.3 g
Per Serving | Calories 121
Protein 4 g | Carbs 27.4 g | Fat 0.9 g