morning smoothie with a boost has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin C.
The food contains 40.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Based on the composite nutritive standing morning smoothie with a boost has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 6% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 55.1 mg | 91.9% | ||
Vitamin D | 55.2 IU | 13.8% | ||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.41 mg | 20.4% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 367 mg | 36.7% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 558.2 mg | 15.9% | ||
Sodium | 113 mg | 4.7% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.37 mg | 18.4% | ||
Selenium | 4.7 mcg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.6 g | 13.5% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 113 mg 4.7%
Total Carbohydrates 40.6 g 13.5%
Dietary Fiber 6.2 g24.8%
Sugars 12 g
Protein 9 g 18%
Vitamin A 11% Vitamin C 91.9%
Calcium 36.7% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 479
Protein 5 g | Carbs 116.9 g | Fat 3.2 g
Per Serving | Calories 210
Protein 10.1 g | Carbs 36.6 g | Fat 3.9 g
Per Serving | Calories 247
Protein 6.7 g | Carbs 59.1 g | Fat 0.7 g
Per Serving | Calories 453
Protein 12.3 g | Carbs 84.4 g | Fat 9.1 g
Per Serving | Calories 193
Protein 24.5 g | Carbs 17.6 g | Fat 3.4 g
Per Serving | Calories 459
Protein 11.9 g | Carbs 72.1 g | Fat 16.2 g
Per Serving | Calories 121
Protein 4 g | Carbs 27.4 g | Fat 0.9 g
Per Serving | Calories 91
Protein 1.8 g | Carbs 14.2 g | Fat 2.4 g