Strawberries N' Cream Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Strawberries N' Cream Smoothie, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 12% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 67.6 mg | 112.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.3 mg | 17.5% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 53.2 mcg | 13.3% | ||
Vitamin B12 | 0.68 mcg | 11.4% | ||
Pantothenic Acid | 0.91 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 232 mg | 23.2% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 187 mg | 18.7% | ||
Potassium | 601.3 mg | 17.2% | ||
Sodium | 86.3 mg | 3.6% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 4.4 mcg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 19.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 7.4 mg 2.5%
Sodium 86.3 mg 3.6%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 1.2 g4.8%
Sugars 19.6 g
Protein 7.8 g 15.6%
Vitamin A 1.5% Vitamin C 112.7%
Calcium 23.2% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 86
Protein 1.8 g | Carbs 11.7 g | Fat 3.9 g
Per Serving | Calories 73
Protein 5.4 g | Carbs 11.7 g | Fat 0.8 g
Per Serving | Calories 69
Protein 1.7 g | Carbs 15.5 g | Fat 0.8 g
Per Serving | Calories 87
Protein 5.9 g | Carbs 12 g | Fat 3 g
Per Serving | Calories 128
Protein 9.7 g | Carbs 15.2 g | Fat 4.4 g
Per Serving | Calories 200
Protein 33.2 g | Carbs 8 g | Fat 4 g
Per Serving | Calories 86
Protein 2.8 g | Carbs 18.3 g | Fat 0.6 g
Per Serving | Calories 271
Protein 8.9 g | Carbs 37.2 g | Fat 10.1 g