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Strawberry Banana Oatmeal Bread - Recipe and Nutrition Facts
45

Strawberry Banana Oatmeal Bread Recipe

Strawberry Banana Oatmeal Bread has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 36.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Strawberry Banana Oatmeal Bread has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat32%
 Calories from Carbs60%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A385 IU7.7%
Vitamin C0.96 mg1.6%
Vitamin D4 IU1%
Vitamin E0.68 mg2.3%
Thiamin0.17 mg11.6%
Riboflavin0.19 mg10.9%
Niacin1.7 mg8.5%
Vitamin B60.16 mg7.9%
Folate38.4 mcg9.6%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62 mg6.2%
Iron1.7 mg9.7%
Magnesium23.2 mg5.8%
Phosphorus99 mg9.9%
Potassium134 mg3.8%
Sodium111.2 mg4.6%
Zinc0.66 mg4.4%
Copper0.07 mg3.5%
Manganese0.5 mg25.1%
Selenium12.9 mcg18.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.2 g12.1%
Dietary Fiber1.8 g7.2%
Sugars18.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.3 g10.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.5 g13.1%
Saturated Fat4.4 g22%
Monounsaturated Fat2.2 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 238 Calories from Fat 0

% Daily Value *

Total Fat 8.5 g 13.1%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 32.5 mg 10.8%

Sodium 111.2 mg 4.6%

Total Carbohydrates 36.2 g 12.1%

Dietary Fiber 1.8 g7.2%

Sugars 18.8 g

Protein 5.3 g 10.6%

Vitamin A 7.7% Vitamin C 1.6%

Calcium 6.2% Iron 9.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1018027 Embed Table:

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