Strawberry Banana Oatmeal has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12 and Vitamin C.
The food contains 54.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Strawberry Banana Oatmeal has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 12% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 32.5 mg | 54.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.85 mg | 42.3% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 1.7 mcg | 28.9% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 2.5 mg | 14.1% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 468.2 mg | 13.4% | ||
Sodium | 65.5 mg | 2.7% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.22 mg | 11% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.1 g | 18% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 65.5 mg 2.7%
Total Carbohydrates 54.1 g 18%
Dietary Fiber 6.3 g25.2%
Sugars 8.6 g
Protein 12.4 g 24.8%
Vitamin A 1.2% Vitamin C 54.1%
Calcium 21% Iron 14.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 3.4 g | Carbs 20.9 g | Fat 7 g
Per Serving | Calories 176
Protein 6.5 g | Carbs 19.2 g | Fat 8.5 g
Per Serving | Calories 274
Protein 2.6 g | Carbs 57.9 g | Fat 4.6 g
Per Serving | Calories 263
Protein 10.9 g | Carbs 45.7 g | Fat 3.3 g
Per Serving | Calories 155
Protein 4.3 g | Carbs 23.4 g | Fat 5.1 g
Per Serving | Calories 115
Protein 13 g | Carbs 11.9 g | Fat 4.5 g
Per Serving | Calories 139
Protein 3 g | Carbs 18.9 g | Fat 6 g
Per Serving | Calories 116
Protein 5.4 g | Carbs 16.3 g | Fat 3 g