Strawberry Banana Crepes 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing Strawberry Banana Crepes 1 has been given a composite ranking of 41, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 43% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 17.3 mg | 28.8% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.25 mg | 14.7% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.21 mg | 10.3% | ||
Folate | 37.2 mcg | 9.3% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 113 mg | 11.3% | ||
Potassium | 280.9 mg | 8% | ||
Sodium | 288 mg | 12% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.19 mg | 9.3% | ||
Selenium | 8.2 mcg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.2 g | 6.4% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 52.2 mg 17.4%
Sodium 288 mg 12%
Total Carbohydrates 19.2 g 6.4%
Dietary Fiber 1.5 g6%
Sugars 0 g
Protein 6.5 g 13%
Vitamin A 5.7% Vitamin C 28.8%
Calcium 9.8% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 62
Protein 1.6 g | Carbs 12.3 g | Fat 0.7 g
Per Serving | Calories 320
Protein 7 g | Carbs 39 g | Fat 15 g
Per Serving | Calories 148
Protein 3.4 g | Carbs 20.9 g | Fat 7 g
Per Serving | Calories 293
Protein 12.4 g | Carbs 54.1 g | Fat 3.9 g
Per Serving | Calories 131
Protein 3.8 g | Carbs 18.2 g | Fat 4.8 g
Per Serving | Calories 356
Protein 12.1 g | Carbs 63 g | Fat 9.4 g
Per Serving | Calories 338
Protein 12.9 g | Carbs 45.2 g | Fat 7.4 g
Per Serving | Calories 273
Protein 13.3 g | Carbs 13.8 g | Fat 19 g