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Strawberry Almond Flourless Muffins - Recipe and Nutrition Facts
89

Strawberry Almond Flourless Muffins Recipe

Strawberry Almond Flourless Muffins has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 7.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to European cuisine.

Based on the composite nutritive standing Strawberry Almond Flourless Muffins has been given a composite ranking of 89, and on a regular basis.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat54%
 Calories from Carbs24%

Why this is good for you

  • Very low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A50 IU1%
Vitamin C5.7 mg9.5%
Vitamin D0 IU
Vitamin E2.4 mg8.1%
Thiamin0.04 mg2.4%
Riboflavin0.1 mg5.7%
Niacin0.44 mg2.2%
Vitamin B60.08 mg3.9%
Folate23.2 mcg5.8%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%
Iron0.79 mg4.4%
Magnesium47.2 mg11.8%
Phosphorus81 mg8.1%
Potassium157.3 mg4.5%
Sodium246.7 mg10.3%
Zinc0.6 mg4%
Copper0.16 mg8.1%
Manganese0.44 mg22.1%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.6 g2.5%
Dietary Fiber5.6 g22.4%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.7 g13.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.5 g11.5%
Saturated Fat1.3 g6.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 120 Calories from Fat 0

% Daily Value *

Total Fat 7.5 g 11.5%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 3.9 mg 1.3%

Sodium 246.7 mg 10.3%

Total Carbohydrates 7.6 g 2.5%

Dietary Fiber 5.6 g22.4%

Sugars 1 g

Protein 6.7 g 13.4%

Vitamin A 1% Vitamin C 9.5%

Calcium 4.5% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1790010 Embed Table:

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