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Strawberry Almond Oat Muffins - Recipe and Nutrition Facts
78

Strawberry Almond Oat Muffins Recipe

Strawberry Almond Oat Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Strawberry Almond Oat Muffins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat35%
 Calories from Carbs56%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10 IU0.2%
Vitamin C6.2 mg10.3%
Vitamin D0 IU
Vitamin E1.5 mg5.1%
Thiamin0.14 mg9.3%
Riboflavin0.1 mg5.7%
Niacin0.52 mg2.6%
Vitamin B60.03 mg1.6%
Folate10.8 mcg2.7%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%
Iron1.4 mg7.5%
Magnesium33.6 mg8.4%
Phosphorus101 mg10.1%
Potassium132.3 mg3.8%
Sodium26.7 mg1.1%
Zinc0.71 mg4.7%
Copper0.12 mg5.9%
Manganese0.74 mg36.8%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.1 g9.4%
Dietary Fiber3.2 g12.8%
Sugars10 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.2 g8.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g12%
Saturated Fat1.9 g9.5%
Monounsaturated Fat3.3 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 187 Calories from Fat 0

% Daily Value *

Total Fat 7.8 g 12%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 2 mg 0.7%

Sodium 26.7 mg 1.1%

Total Carbohydrates 28.1 g 9.4%

Dietary Fiber 3.2 g12.8%

Sugars 10 g

Protein 4.2 g 8.4%

Vitamin A 0.2% Vitamin C 10.3%

Calcium 4.5% Iron 7.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1481978 Embed Table:

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