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Stovetop Green Bean Casserole (Good Housekeeping Magazine) - Recipe and Nutrition Facts
96

Stovetop Green Bean Casserole (Good Housekeeping Magazine) Recipe

Stovetop Green Bean Casserole (Good Housekeeping Magazine) has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin C and Riboflavin.

The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Stovetop Green Bean Casserole (Good Housekeeping Magazine) has been given a composite ranking of 96, and on a regular basis.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat25%
 Calories from Carbs54%

Why this is good for you

  • Very high in Vitamin C
  • High in Riboflavin
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A870 IU17.4%
Vitamin C20.8 mg34.7%
Vitamin D55.6 IU13.9%
Vitamin E0.76 mg2.5%
Thiamin0.17 mg11%
Riboflavin0.4 mg23.5%
Niacin3.1 mg15.5%
Vitamin B60.17 mg8.7%
Folate54.8 mcg13.7%
Vitamin B120.14 mcg2.3%
Pantothenic Acid1.1 mg10.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium84 mg8.4%
Iron1.5 mg8.5%
Magnesium38.4 mg9.6%
Phosphorus128 mg12.8%
Potassium483.5 mg13.8%
Sodium36.6 mg1.5%
Zinc0.72 mg4.8%
Copper0.27 mg13.6%
Manganese0.3 mg14.8%
Selenium7.1 mcg10.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.9 g4.6%
Dietary Fiber4.8 g19.2%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.2 g10.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.9 g4.5%
Saturated Fat0.3 g1.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 90 Calories from Fat 0

% Daily Value *

Total Fat 2.9 g 4.5%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 3.1 mg 1%

Sodium 36.6 mg 1.5%

Total Carbohydrates 13.9 g 4.6%

Dietary Fiber 4.8 g19.2%

Sugars 2.6 g

Protein 5.2 g 10.4%

Vitamin A 17.4% Vitamin C 34.7%

Calcium 8.4% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2297965 Embed Table:

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