Stovetop Beety Ginger Chicken has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin B6, Niacin and Folate.
The food contains 11.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Stovetop Beety Ginger Chicken, and we advise that this food in moderation.
Calories from Protein | 58% | |
Calories from Fat | 14% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 7.2 mg | 12% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 19 mg | 95% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 5 mg | 28% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 440 mg | 12.6% | ||
Sodium | 257 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.5 g | 3.8% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.2 g | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.7 g | 3.5% |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 23
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 59 mg 19.7%
Sodium 257 mg 10.7%
Total Carbohydrates 11.5 g 3.8%
Dietary Fiber 2.7 g10.8%
Sugars 7.5 g
Protein 24.2 g 48.4%
Vitamin A 1% Vitamin C 12%
Calcium 4% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 387
Protein 37.5 g | Carbs 14.6 g | Fat 19.4 g
Per 100g | Calories 99
Protein 4.6 g | Carbs 15.2 g | Fat 2.1 g
Per Serving | Calories 320
Protein 30 g | Carbs 9 g | Fat 19 g
Per Serving | Calories 630
Protein 48 g | Carbs 12 g | Fat 41 g
Per Serving | Calories 752
Protein 19.6 g | Carbs 44.6 g | Fat 55.5 g
Per Serving | Calories 401
Protein 34.2 g | Carbs 15.7 g | Fat 21.2 g
Per Serving | Calories 167
Protein 4.2 g | Carbs 17.5 g | Fat 9 g
Per Serving | Calories 619
Protein 31.1 g | Carbs 23.3 g | Fat 47.7 g