Gramma B's Broccoli Casserole has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 44.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Gramma B's Broccoli Casserole has been given a composite ranking of 54, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 66% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3900 IU | 78% | ||
Vitamin C | 132 mg | 220% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 9.2 mg | 46% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 500 mcg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 570 mg | 57% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 790 mg | 22.6% | ||
Sodium | 1668 mg | 69.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.6 g | 14.9% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 55.5 g | 85.4% | ||
Saturated Fat | 24 g | 120% |
Serving size
Amount Per Serving
Calories 752 Calories from Fat 500
% Daily Value *
Total Fat 55.5 g 85.4%
Saturated Fat 24 g 120%
Trans Fat
Cholesterol 75 mg 25%
Sodium 1668 mg 69.5%
Total Carbohydrates 44.6 g 14.9%
Dietary Fiber 6.7 g26.8%
Sugars 3.8 g
Protein 19.6 g 39.2%
Vitamin A 78% Vitamin C 220%
Calcium 57% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 630
Protein 39.8 g | Carbs 16.4 g | Fat 46 g
Per Serving | Calories 258
Protein 7.8 g | Carbs 23.1 g | Fat 14.8 g
Per Serving | Calories 278
Protein 10 g | Carbs 18 g | Fat 18.7 g
Per Serving | Calories 330
Protein 9.4 g | Carbs 16 g | Fat 25.6 g
Per Serving | Calories 401
Protein 34.2 g | Carbs 15.7 g | Fat 21.2 g
Per Serving | Calories 187
Protein 9.7 g | Carbs 35.1 g | Fat 1.5 g
Per Serving | Calories 167
Protein 24.2 g | Carbs 11.5 g | Fat 2.6 g
Per Serving | Calories 167
Protein 4.2 g | Carbs 17.5 g | Fat 9 g