Vernita's Broccoli Casserole has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Niacin and Folate.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vernita's Broccoli Casserole has been given a composite ranking of 58, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 60% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1300 IU | 26% | ||
Vitamin C | 20.4 mg | 34% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 5.2 mg | 26% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 144 mcg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 146 mg | 4.2% | ||
Sodium | 541 mg | 22.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.7 g | 28.8% | ||
Saturated Fat | 7.8 g | 39% |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 169
% Daily Value *
Total Fat 18.7 g 28.8%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 30 mg 10%
Sodium 541 mg 22.5%
Total Carbohydrates 18 g 6%
Dietary Fiber 1.5 g6%
Sugars 1.9 g
Protein 10 g 20%
Vitamin A 26% Vitamin C 34%
Calcium 30% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 752
Protein 19.6 g | Carbs 44.6 g | Fat 55.5 g
Per Serving | Calories 630
Protein 39.8 g | Carbs 16.4 g | Fat 46 g
Per Serving | Calories 330
Protein 9.4 g | Carbs 16 g | Fat 25.6 g
Per Serving | Calories 756
Protein 23.1 g | Carbs 39.6 g | Fat 57.2 g
Per Serving | Calories 736
Protein 47.3 g | Carbs 52.9 g | Fat 36.6 g
Per Serving | Calories 379
Protein 6.4 g | Carbs 34.3 g | Fat 24.6 g
Per Serving | Calories 290
Protein 14 g | Carbs 45.4 g | Fat 6.5 g
Per Serving | Calories 7
Protein 0.3 g | Carbs 1.4 g | Fat 0.1 g