Stove Top - Oven Classics One-Dish Dinner Bake Soft Taco Bake With Kraft Cheese Sauce has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 45.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stove Top - Oven Classics One-Dish Dinner Bake Soft Taco Bake With Kraft Cheese Sauce has been given a composite ranking of 37, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 33% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118.5 mg | 11.9% | Top 30% | High |
Iron | 2.1 mg | 11.7% | Mid 40% | Average |
Sodium | 1377.8 mg | 57.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.9 g | 15.3% | Mid 40% | Average |
Dietary Fiber | 3 g | 11.9% | Mid 40% | Average |
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | Mid 40% | Average |
Saturated Fat | 3 g | 15% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.4%
Saturated Fat 2 g 10.1%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 930 mg 38.8%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 5 g 10%
Vitamin A 15% Vitamin C 15%
Calcium 8% Iron 7.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 115
Protein 3.9 g | Carbs 13.6 g | Fat 5.1 g
Per 100g | Calories 47
Protein 1.2 g | Carbs 10.6 g | Fat 0 g
Per 100g | Calories 165
Protein 8.5 g | Carbs 20.2 g | Fat 5.6 g
Per 100g | Calories 112
Protein 7.6 g | Carbs 9.6 g | Fat 4.8 g
Per 100g | Calories 256
Protein 8.1 g | Carbs 47.2 g | Fat 4 g
Per 100g | Calories 328
Protein 8.2 g | Carbs 54.1 g | Fat 8.2 g
Per 100g | Calories 367
Protein 9.2 g | Carbs 73.4 g | Fat 6.1 g
Per 100g | Calories 293
Protein 8 g | Carbs 57.3 g | Fat 3.3 g