Stouffer's Lean Cuisine - Pizza (White French Bread With Creamy Garlic Sauce) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Stouffer's Lean Cuisine - Pizza (White French Bread With Creamy Garlic Sauce) has been given a composite ranking of 39, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 50% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 243.9 mg | 24.4% | Top 10% | Very High |
Iron | 1.3 mg | 7.2% | Mid 40% | Average |
Sodium | 362.4 mg | 15.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.6 g | 9.5% | Mid 40% | Average |
Dietary Fiber | 2.8 g | 11.1% | Mid 40% | Average |
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.1 g | 27.8% | Top 30% | High |
Saturated Fat | 6.3 g | 31.5% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 234
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 9 g 45.2%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 520 mg 21.7%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 4 g16%
Sugars 2 g
Protein 16.9 g 33.9%
Vitamin A 8% Vitamin C
Calcium 35% Iron 10.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 256
Protein 5.1 g | Carbs 41 g | Fat 7.7 g
Per 100g | Calories 103
Protein 6.7 g | Carbs 10.6 g | Fat 3.9 g
Per 100g | Calories 265
Protein 11.7 g | Carbs 31.9 g | Fat 10.1 g
Per 100g | Calories 176
Protein 5.3 g | Carbs 21.1 g | Fat 9.7 g
Per 100g | Calories 199
Protein 12.8 g | Carbs 24.1 g | Fat 5.7 g
Per 100g | Calories 192
Protein 9.3 g | Carbs 29.7 g | Fat 4.1 g
Per 100g | Calories 25
Protein 1.8 g | Carbs 3.6 g | Fat 0.45 g
Per 100g | Calories 196
Protein 10.1 g | Carbs 29.1 g | Fat 5.4 g