Stouffer's Lean Cuisine Baked Lemon Pepper Fish has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 9.02g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.84 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Stouffer's Lean Cuisine Baked Lemon Pepper Fish has been given a composite ranking of 66, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 24% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78.4 mg | 7.8% | Top 30% | High |
Iron | 0.43 mg | 2.4% | Mid 40% | Average |
Sodium | 270.6 mg | 11.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | Mid 40% | Average |
Dietary Fiber | 0.78 g | 3.1% | Mid 40% | Average |
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.6% | Mid 40% | Average |
Saturated Fat | 0.78 g | 3.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 690 mg 28.8%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 2 g8%
Sugars 6 g
Protein 20 g 40%
Vitamin A 10% Vitamin C 30%
Calcium 20% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 32.2 g | Carbs 1.2 g | Fat 5.4 g
Per Serving | Calories 251
Protein 14.2 g | Carbs 20.1 g | Fat 12.5 g
Per 100g | Calories 42
Protein 2.5 g | Carbs 6.4 g | Fat 1.1 g
Per 100g | Calories 1584
Protein 27 g | Carbs 154 g | Fat 99 g
Per 100g | Calories 427
Protein 7 g | Carbs 78 g | Fat 10 g
Per 100g | Calories 940
Protein 10 g | Carbs 98 g | Fat 62 g