Stonewall's Jerquee - Vegetable Protein Product Teriyaki Beef Style has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 19.42g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22.91 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 8.57 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Japanese cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Stonewall's Jerquee - Vegetable Protein Product Teriyaki Beef Style, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 46% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 282.2 mg | 28.2% | Top 10% | Very High |
Iron | 8.6 mg | 47.6% | Top 10% | Very High |
Sodium | 888.9 mg | 37% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.4 g | 6.5% | Mid 40% | Average |
Dietary Fiber | 7.1 g | 28.2% | Top 10% | Very High |
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.9 g | 45.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.4% | Top 30% | High |
Saturated Fat | 3.6 g | 17.8% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 81
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 2 g 10.1%
Trans Fat
Cholesterol 0 mg
Sodium 504 mg 21%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 4 g16%
Sugars 6 g
Protein 13 g 26%
Vitamin A Vitamin C
Calcium 16% Iron 27%
*Based on a 2000 Calorie diet
Per 100g | Calories 460
Protein 17.2 g | Carbs 63.2 g | Fat 17.2 g
Per 100g | Calories 350
Protein 0 g | Carbs 80 g | Fat 0 g
Per 100g | Calories 461
Protein 3.5 g | Carbs 74.5 g | Fat 17.7 g
Per 100g | Calories 470
Protein 7.2 g | Carbs 58.8 g | Fat 23 g
Per 100g | Calories 291
Protein 24.7 g | Carbs 12.4 g | Fat 15.9 g
Per 100g | Calories 284
Protein 22.9 g | Carbs 12.4 g | Fat 15.9 g
Per 100g | Calories 291
Protein 24.7 g | Carbs 12.4 g | Fat 15.9 g
Per 100g | Calories 362
Protein 31 g | Carbs 16.7 g | Fat 19 g