Stonewall's Jerquee - Hot "Pastrami" has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 16.67g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 30.95 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 11.57 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Romanian cuisine.
Based on the composite nutritive standing Stonewall's Jerquee - Hot "Pastrami" has been given a composite ranking of 15, and sparingly.
Calories from Protein | 34% | |
Calories from Fat | 47% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22.9 mg | 2.3% | Top 10% | Very High |
Iron | 11.6 mg | 64.3% | Top 10% | Very High |
Sodium | 1271.4 mg | 53% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.7 g | 5.6% | Mid 40% | Average |
Dietary Fiber | 7.1 g | 28.6% | Top 10% | Very High |
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 61.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.3% | Top 30% | High |
Saturated Fat | 4.8 g | 23.8% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 534 mg 22.3%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 13 g 26%
Vitamin A Vitamin C
Calcium 1% Iron 27%
*Based on a 2000 Calorie diet
Per 100g | Calories 130
Protein 11 g | Carbs 14 g | Fat 4 g
Per 100g | Calories 0
Protein | Carbs 0 g | Fat
Per 100g | Calories 70
Protein 1 g | Carbs 16 g | Fat 0 g
Per 100g | Calories 90
Protein 0 g | Carbs 21 g | Fat 0 g
Per 100g | Calories 291
Protein 24.7 g | Carbs 12.4 g | Fat 15.9 g
Per 100g | Calories 312
Protein 22.9 g | Carbs 19.4 g | Fat 15.9 g
Per 100g | Calories 376
Protein 56.4 g | Carbs 42.3 g | Fat 0 g
Per 100g | Calories 393
Protein 31 g | Carbs 19 g | Fat 21.4 g