Stephanie's Johnny Marzette has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 45.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Stephanie's Johnny Marzette has been given a composite ranking of 57, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 27% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 825 IU | 16.5% | ||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.41 mg | 23.9% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 356 mg | 35.6% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 592 mg | 59.2% | ||
Potassium | 469.7 mg | 13.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.1 g | 15% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.4 g | 66.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 426 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 75.1 mg 25%
Sodium 1 mg 0%
Total Carbohydrates 45.1 g 15%
Dietary Fiber 4.9 g19.6%
Sugars 8.7 g
Protein 33.4 g 66.8%
Vitamin A 16.5% Vitamin C 8%
Calcium 35.6% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 10 g | Carbs 1.9 g | Fat 8.5 g
Per Serving | Calories 438
Protein 33.3 g | Carbs 42 g | Fat 14.6 g
Per Serving | Calories 238
Protein 19.7 g | Carbs 27 g | Fat 4.2 g
Per Serving | Calories 359
Protein 17.8 g | Carbs 31.2 g | Fat 17.6 g