4-H Sloppy Joes has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing 4-H Sloppy Joes has been given a composite ranking of 50, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 45% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.22 mg | 14.8% | ||
Riboflavin | 0.3 mg | 17.7% | ||
Niacin | 5.2 mg | 26.2% | ||
Vitamin B6 | 0.25 mg | 12.6% | ||
Folate | 58.8 mcg | 14.7% | ||
Vitamin B12 | 1.9 mcg | 30.9% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 284 mg | 8.1% | ||
Sodium | 526.3 mg | 21.9% | ||
Zinc | 3.3 mg | 21.7% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.17 mg | 8.7% | ||
Selenium | 20.9 mcg | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.8 g | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 359 Calories from Fat 0
% Daily Value *
Total Fat 17.6 g 27.1%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 56.7 mg 18.9%
Sodium 526.3 mg 21.9%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 1.4 g5.6%
Sugars 10.3 g
Protein 17.8 g 35.6%
Vitamin A Vitamin C 2.9%
Calcium 7.2% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 19.7 g | Carbs 27 g | Fat 4.2 g
Per Serving | Calories 426
Protein 33.4 g | Carbs 45.1 g | Fat 12.9 g
Per Serving | Calories 137
Protein 20.1 g | Carbs 10.6 g | Fat 3 g
Per Serving | Calories 508
Protein 26.4 g | Carbs 48.1 g | Fat 23.3 g