Stephanie Louise's Mini Meatloaf Portions has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stephanie Louise's Mini Meatloaf Portions has been given a composite ranking of 14, and sparingly.
Calories from Protein | 46% | |
Calories from Fat | 39% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3200 IU | 64% | ||
Vitamin C | 10 mg | 16.6% | ||
Vitamin D | 14 IU | 3.5% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 72.4 mcg | 18.1% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 254.5 mg | 7.3% | ||
Sodium | 628.3 mg | 26.2% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.42 mg | 21.1% | ||
Selenium | 6.5 mcg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.4 g | 3.5% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.4 g | 64.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 153.1 mg 51%
Sodium 628.3 mg 26.2%
Total Carbohydrates 10.4 g 3.5%
Dietary Fiber 1.5 g6%
Sugars 3.5 g
Protein 32.4 g 64.8%
Vitamin A 64% Vitamin C 16.6%
Calcium 11.2% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 228
Protein 22.7 g | Carbs 16.5 g | Fat 8.7 g
Per Serving | Calories 133
Protein 12.1 g | Carbs 8.3 g | Fat 5.8 g
Per Serving | Calories 16
Protein 0 g | Carbs 4.4 g | Fat 0 g
Per Serving | Calories 248
Protein 32.9 g | Carbs 18.8 g | Fat 3.5 g
Per Serving | Calories 140
Protein 11.4 g | Carbs 13.2 g | Fat 5.5 g
Per Serving | Calories 151
Protein 11.1 g | Carbs 12.6 g | Fat 6.8 g
Per Serving | Calories 529
Protein 34.9 g | Carbs 45.4 g | Fat 24 g
Per Serving | Calories 104
Protein 2.4 g | Carbs 21.1 g | Fat 0.8 g