Steph2003's Broccoli & Cheese Casserole has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
if( 24.8 != 0.0 ){?>The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Steph2003's Broccoli & Cheese Casserole has been given a composite ranking of 41, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 17% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 430 IU | 8.6% | ||
Vitamin C | 15.6 mg | 26% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 173 mg | 17.3% | ||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 307 mg | 30.7% | ||
Potassium | 242.5 mg | 6.9% | ||
Sodium | 740.8 mg | 30.9% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.2 mg | 9.8% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.8 g | 8.3% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 13.3 mg 4.4%
Sodium 740.8 mg 30.9%
Total Carbohydrates 24.8 g 8.3%
Dietary Fiber 1.5 g6%
Sugars 4.3 g
Protein 9.2 g 18.4%
Vitamin A 8.6% Vitamin C 26%
Calcium 17.3% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 105
Protein 5.5 g | Carbs 25 g | Fat 1 g
Per Serving | Calories 224
Protein 14.1 g | Carbs 23.9 g | Fat 9.4 g
Per Serving | Calories 240
Protein 12.6 g | Carbs 27.6 g | Fat 9 g
Per Serving | Calories 392
Protein 33.4 g | Carbs 8.7 g | Fat 25.9 g
Per Serving | Calories 88
Protein 5.4 g | Carbs 12.4 g | Fat 1.7 g
Per Serving | Calories 99
Protein 7.2 g | Carbs 12.6 g | Fat 3.3 g
Per Serving | Calories 344
Protein 19.4 g | Carbs 36.7 g | Fat 18.5 g
Per Serving | Calories 151
Protein 22.2 g | Carbs 5.7 g | Fat 4.5 g