Broccoli & Cheese Quinoa Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin.
The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Broccoli & Cheese Quinoa Casserole has been given a composite ranking of 46, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 33% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440 IU | 8.8% | ||
Vitamin C | 8.6 mg | 14.4% | ||
Vitamin D | 24.4 IU | 6.1% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 1.3 mg | 75.9% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0.58 mcg | 9.6% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 188 mg | 18.8% | ||
Iron | 3.5 mg | 19.7% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 505 mg | 50.5% | ||
Potassium | 280.1 mg | 8% | ||
Sodium | 532 mg | 22.2% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.23 mg | 11.7% | ||
Selenium | 5.7 mcg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 65.5 mg 21.8%
Sodium 532 mg 22.2%
Total Carbohydrates 27.6 g 9.2%
Dietary Fiber 2.7 g10.8%
Sugars 4.3 g
Protein 12.6 g 25.2%
Vitamin A 8.8% Vitamin C 14.4%
Calcium 18.8% Iron 19.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 9.2 g | Carbs 24.8 g | Fat 3.1 g
Per Serving | Calories 105
Protein 5.5 g | Carbs 25 g | Fat 1 g
Per Serving | Calories 392
Protein 33.4 g | Carbs 8.7 g | Fat 25.9 g
Per Serving | Calories 165
Protein 6.9 g | Carbs 9.6 g | Fat 11.4 g
Per Serving | Calories 85
Protein 2.9 g | Carbs 12.4 g | Fat 3.7 g
Per Serving | Calories 65
Protein 2.6 g | Carbs 4.6 g | Fat 11.8 g
Per Serving | Calories 148
Protein 3.2 g | Carbs 20.6 g | Fat 6.3 g
Per Serving | Calories 39
Protein 2.1 g | Carbs 8.3 g | Fat 0.4 g