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Broccoli & Cheese Quinoa Casserole - Recipe and Nutrition Facts
46

Broccoli & Cheese Quinoa Casserole Recipe

Broccoli & Cheese Quinoa Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin.

The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Broccoli & Cheese Quinoa Casserole has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat33%
 Calories from Carbs46%

Why this is good for you

  • High in Protein
  • Very high in Riboflavin

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A440 IU8.8%
Vitamin C8.6 mg14.4%
Vitamin D24.4 IU6.1%
Vitamin E0.28 mg0.93%
Thiamin0.03 mg2.1%
Riboflavin1.3 mg75.9%
Niacin2.2 mg11%
Vitamin B60.09 mg4.7%
Folate25.2 mcg6.3%
Vitamin B120.58 mcg9.6%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium188 mg18.8%
Iron3.5 mg19.7%
Magnesium12.8 mg3.2%
Phosphorus505 mg50.5%
Potassium280.1 mg8%
Sodium532 mg22.2%
Zinc1 mg6.8%
Copper0.11 mg5.5%
Manganese0.23 mg11.7%
Selenium5.7 mcg8.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.6 g9.2%
Dietary Fiber2.7 g10.8%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.6 g25.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat4.1 g20.5%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 240 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 65.5 mg 21.8%

Sodium 532 mg 22.2%

Total Carbohydrates 27.6 g 9.2%

Dietary Fiber 2.7 g10.8%

Sugars 4.3 g

Protein 12.6 g 25.2%

Vitamin A 8.8% Vitamin C 14.4%

Calcium 18.8% Iron 19.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2336792 Embed Table:

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