Stefka's breakfast smoothie has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Stefka's breakfast smoothie has been given a composite ranking of 79, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 13% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.19 mg | 11.2% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 1 mcg | 16.7% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 296.9 mg | 8.5% | ||
Sodium | 111.8 mg | 4.7% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 13.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.2 g | 44.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 111.8 mg 4.7%
Total Carbohydrates 26.6 g 8.9%
Dietary Fiber 5.1 g20.4%
Sugars 13.1 g
Protein 22.2 g 44.4%
Vitamin A 3.6% Vitamin C 3%
Calcium 12.3% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 377
Protein 33.7 g | Carbs 54.4 g | Fat 4.7 g
Per Serving | Calories 321
Protein 10 g | Carbs 25.1 g | Fat 15.5 g
Per Serving | Calories 208
Protein 6.5 g | Carbs 48.2 g | Fat 0.8 g
Per Serving | Calories 653
Protein 14.8 g | Carbs 101.7 g | Fat 26.7 g
Per Serving | Calories 393
Protein 7 g | Carbs 48.4 g | Fat 20.8 g
Per Serving | Calories 108
Protein 1.8 g | Carbs 27.1 g | Fat 0.5 g
Per Serving | Calories 251
Protein 8.8 g | Carbs 34.5 g | Fat 10.6 g
Per Serving | Calories 229
Protein 8.6 g | Carbs 48.5 g | Fat 2.1 g