High-protein breakfast smoothie has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Pantothenic Acid.
The food contains 54.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing High-protein breakfast smoothie has been given a composite ranking of 74, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 11% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 11.2 mg | 18.6% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 1.5 mg | 100.8% | ||
Riboflavin | 2.1 mg | 123.3% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 2.7 mg | 132.6% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 3.9 mcg | 65% | ||
Pantothenic Acid | 9 mg | 90.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 388 mg | 38.8% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 175.2 mg | 43.8% | ||
Phosphorus | 175 mg | 17.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 245.3 mg | 10.2% | ||
Zinc | 6.1 mg | 40.4% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.2 mg | 10.2% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.4 g | 18.1% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 32.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.7 g | 67.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 377 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 60 mg 20%
Sodium 245.3 mg 10.2%
Total Carbohydrates 54.4 g 18.1%
Dietary Fiber 4.2 g16.8%
Sugars 32.7 g
Protein 33.7 g 67.4%
Vitamin A 7% Vitamin C 18.6%
Calcium 38.8% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 321
Protein 10 g | Carbs 25.1 g | Fat 15.5 g
Per Serving | Calories 314
Protein 21.9 g | Carbs 54.8 g | Fat 1.8 g
Per Serving | Calories 222
Protein 22.2 g | Carbs 26.6 g | Fat 3.3 g
Per Serving | Calories 208
Protein 6.5 g | Carbs 48.2 g | Fat 0.8 g
Per Serving | Calories 257
Protein 2.5 g | Carbs 63.9 g | Fat 1 g
Per Serving | Calories 201
Protein 6.7 g | Carbs 37.7 g | Fat 3.6 g
Per Serving | Calories 298
Protein 8.5 g | Carbs 56.9 g | Fat 9.1 g
Per Serving | Calories 203
Protein 25.5 g | Carbs 20.6 g | Fat 4.1 g