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Breakfast Smoothie for 2 - Recipe and Nutrition Facts
83

Breakfast Smoothie for 2 Recipe

Breakfast Smoothie for 2 has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin B6.

The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Breakfast Smoothie for 2 has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat50%
 Calories from Carbs36%

Why this is good for you

  • High in Vitamin B6
  • High in Vitamin E
  • No Cholesterol
  • Low in Saturated Fat
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A105 IU2.1%
Vitamin C8.6 mg14.4%
Vitamin D0 IU
Vitamin E4.4 mg14.7%
Thiamin0.07 mg4.5%
Riboflavin0.11 mg6.2%
Niacin0.98 mg4.9%
Vitamin B60.42 mg20.8%
Folate20 mcg5%
Vitamin B120 mcg
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%
Iron0.59 mg3.3%
Magnesium23.6 mg5.9%
Phosphorus26 mg2.6%
Potassium301.2 mg8.6%
Sodium5.6 mg0.2%
Zinc0.18 mg1.2%
Copper0.1 mg5.1%
Manganese0.27 mg13.7%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.1 g8.4%
Dietary Fiber6.8 g27.2%
Sugars11.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10 g20%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.5 g23.8%
Saturated Fat0.8 g4%
Monounsaturated Fat1.3 g
Polyunsaturated Fat7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 321 Calories from Fat 0

% Daily Value *

Total Fat 15.5 g 23.8%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 0 mg

Sodium 5.6 mg 0.2%

Total Carbohydrates 25.1 g 8.4%

Dietary Fiber 6.8 g27.2%

Sugars 11.3 g

Protein 10 g 20%

Vitamin A 2.1% Vitamin C 14.4%

Calcium 1.4% Iron 3.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2144155 Embed Table:

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