Breakfast Smoothie for 2 has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Breakfast Smoothie for 2 has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 50% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 8.6 mg | 14.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.4 mg | 14.7% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.42 mg | 20.8% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 301.2 mg | 8.6% | ||
Sodium | 5.6 mg | 0.2% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.27 mg | 13.7% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 7 g |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 5.6 mg 0.2%
Total Carbohydrates 25.1 g 8.4%
Dietary Fiber 6.8 g27.2%
Sugars 11.3 g
Protein 10 g 20%
Vitamin A 2.1% Vitamin C 14.4%
Calcium 1.4% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 314
Protein 21.9 g | Carbs 54.8 g | Fat 1.8 g
Per Serving | Calories 320
Protein 26.1 g | Carbs 46.1 g | Fat 4.7 g
Per Serving | Calories 377
Protein 33.7 g | Carbs 54.4 g | Fat 4.7 g
Per Serving | Calories 222
Protein 22.2 g | Carbs 26.6 g | Fat 3.3 g
Per Serving | Calories 298
Protein 6.2 g | Carbs 67.8 g | Fat 4.7 g
Per Serving | Calories 178
Protein 1.5 g | Carbs 45.7 g | Fat 1.1 g
Per Serving | Calories 216
Protein 7.2 g | Carbs 28.6 g | Fat 10.8 g
Per Serving | Calories 114
Protein 0.2 g | Carbs 29.7 g | Fat 0.2 g