Steel Cut Oats with Apple, Cinnamon & Brown Sugar has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 49.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Steel Cut Oats with Apple, Cinnamon & Brown Sugar has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 12% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 4 mg | 6.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 91.6 mg | 2.6% | ||
Sodium | 7.5 mg | 0.3% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.7 g | 16.6% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 7.5 mg 0.3%
Total Carbohydrates 49.7 g 16.6%
Dietary Fiber 7.2 g28.8%
Sugars 0 g
Protein 8.1 g 16.2%
Vitamin A 0.7% Vitamin C 6.7%
Calcium 4% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 7.3 g | Carbs 41 g | Fat 2.6 g
Per Serving | Calories 282
Protein 11.7 g | Carbs 39.6 g | Fat 11.1 g
Per Serving | Calories 214
Protein 6.3 g | Carbs 45.8 g | Fat 2.5 g
Per Serving | Calories 206
Protein 6.6 g | Carbs 39.5 g | Fat 3.6 g
Per Serving | Calories 411
Protein 7.7 g | Carbs 54.8 g | Fat 19.4 g
Per Serving | Calories 225
Protein 9.3 g | Carbs 24 g | Fat 10.3 g
Per Serving | Calories 78
Protein 5 g | Carbs 6.2 g | Fat 4.2 g
Per Serving | Calories 151
Protein 10.9 g | Carbs 19.8 g | Fat 4.3 g