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Mindy's pan cakes - Recipe and Nutrition Facts
85

Mindy's pan cakes Recipe

Mindy's pan cakes has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 54.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Mindy's pan cakes has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat41%
 Calories from Carbs52%

Why this is good for you

  • No Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A30 IU0.6%
Vitamin C3.4 mg5.7%
Vitamin D0 IU
Vitamin E3.7 mg12.5%
Thiamin0.02 mg1.3%
Riboflavin0.04 mg2.5%
Niacin0.24 mg1.2%
Vitamin B60.18 mg9.1%
Folate6.4 mcg1.6%
Vitamin B120 mcg
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium148 mg14.8%
Iron1.2 mg6.4%
Magnesium12.8 mg3.2%
Phosphorus60 mg6%
Potassium146.3 mg4.2%
Sodium247.4 mg10.3%
Zinc0.09 mg0.6%
Copper0.06 mg3%
Manganese0.19 mg9.4%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate54.8 g18.3%
Dietary Fiber8 g32%
Sugars5.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.7 g15.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.4 g29.8%
Saturated Fat1.7 g8.5%
Monounsaturated Fat10.7 g
Polyunsaturated Fat5.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 411 Calories from Fat 0

% Daily Value *

Total Fat 19.4 g 29.8%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 0 mg

Sodium 247.4 mg 10.3%

Total Carbohydrates 54.8 g 18.3%

Dietary Fiber 8 g32%

Sugars 5.8 g

Protein 7.7 g 15.4%

Vitamin A 0.6% Vitamin C 5.7%

Calcium 14.8% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=417181 Embed Table:

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