zuke cakes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 44.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for zuke cakes, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 15% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2760 IU | 55.2% | ||
Vitamin C | 35.4 mg | 59% | ||
Vitamin D | 19.6 IU | 4.9% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.34 mg | 22.9% | ||
Riboflavin | 0.4 mg | 23.8% | ||
Niacin | 3.2 mg | 16.1% | ||
Vitamin B6 | 0.61 mg | 30.7% | ||
Folate | 107.6 mcg | 26.9% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 1.2 mg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 3.3 mg | 18.2% | ||
Magnesium | 88 mg | 22% | ||
Phosphorus | 250 mg | 25% | ||
Potassium | 1 mg | 0% | ||
Sodium | 717.5 mg | 29.9% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.37 mg | 18.6% | ||
Manganese | 0.77 mg | 38.6% | ||
Selenium | 17.9 mcg | 25.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.4 g | 14.8% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 159.6 mg 53.2%
Sodium 717.5 mg 29.9%
Total Carbohydrates 44.4 g 14.8%
Dietary Fiber 6.8 g27.2%
Sugars 4.8 g
Protein 10.5 g 21%
Vitamin A 55.2% Vitamin C 59%
Calcium 7.2% Iron 18.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 14.9 g | Carbs 27.9 g | Fat 12.7 g
Per Serving | Calories 116
Protein 4.8 g | Carbs 19.7 g | Fat 3 g
Per Serving | Calories 113
Protein 10 g | Carbs 8.4 g | Fat 4 g
Per Serving | Calories 411
Protein 7.7 g | Carbs 54.8 g | Fat 19.4 g
Per Serving | Calories 186
Protein 6.9 g | Carbs 9.3 g | Fat 13.5 g
Per Serving | Calories 266
Protein 14 g | Carbs 13.1 g | Fat 20.1 g
Per Serving | Calories 13
Protein 0.9 g | Carbs 1.3 g | Fat 0.7 g
Per Serving | Calories 439
Protein 13.8 g | Carbs 32 g | Fat 28.6 g