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Steamed zucchini with pesto sauce . - Recipe and Nutrition Facts
90

Steamed zucchini with pesto sauce. Recipe

Steamed zucchini with pesto sauce. has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 6.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Italian cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Steamed zucchini with pesto sauce., and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat74%
 Calories from Carbs18%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1525 IU30.5%
Vitamin C6.4 mg10.6%
Vitamin D0.4 IU0.1%
Vitamin E0.56 mg1.9%
Thiamin0.09 mg6.2%
Riboflavin0.08 mg4.9%
Niacin1.1 mg5.3%
Vitamin B60.12 mg5.8%
Folate26.4 mcg6.6%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron1.2 mg6.6%
Magnesium58.4 mg14.6%
Phosphorus128 mg12.8%
Potassium390.5 mg11.2%
Sodium32.4 mg1.4%
Zinc1 mg6.9%
Copper0.27 mg13.3%
Manganese1.3 mg63.5%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.9 g2.3%
Dietary Fiber2.2 g8.8%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.1 g6.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.9 g19.8%
Saturated Fat1.5 g7.5%
Monounsaturated Fat5.6 g
Polyunsaturated Fat4.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 146 Calories from Fat 0

% Daily Value *

Total Fat 12.9 g 19.8%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 1.2 mg 0.4%

Sodium 32.4 mg 1.4%

Total Carbohydrates 6.9 g 2.3%

Dietary Fiber 2.2 g8.8%

Sugars 2.8 g

Protein 3.1 g 6.2%

Vitamin A 30.5% Vitamin C 10.6%

Calcium 4.4% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=348968 Embed Table:

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