No Rice asparagus Risotto has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.77 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for No Rice asparagus Risotto, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 30% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2165 IU | 43.3% | ||
Vitamin C | 22.3 mg | 37.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.45 mg | 30.1% | ||
Riboflavin | 0.33 mg | 19.7% | ||
Niacin | 5 mg | 25.2% | ||
Vitamin B6 | 0.66 mg | 33% | ||
Folate | 186 mcg | 46.5% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 6.8 mg | 37.6% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 154 mg | 15.4% | ||
Potassium | 286.9 mg | 8.2% | ||
Sodium | 855.4 mg | 35.6% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.94 mg | 46.9% | ||
Selenium | 12.4 mcg | 17.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 855.4 mg 35.6%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 4.1 g16.4%
Sugars 1.8 g
Protein 7.8 g 15.6%
Vitamin A 43.3% Vitamin C 37.1%
Calcium 14% Iron 37.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 201
Protein 4 g | Carbs 27 g | Fat 8.4 g
Per Serving | Calories 236
Protein 13.7 g | Carbs 26.4 g | Fat 8.6 g
Per Serving | Calories 286
Protein 11 g | Carbs 18.8 g | Fat 20.1 g
Per Serving | Calories 111
Protein 13.6 g | Carbs 2.07 g | Fat 5.2 g
Per Serving | Calories 75
Protein 1.6 g | Carbs 15.8 g | Fat 0.7 g
Per Serving | Calories 223
Protein 16.7 g | Carbs 36.5 g | Fat 3.1 g
Per Serving | Calories 159
Protein 8 g | Carbs 11.7 g | Fat 9.3 g
Per Serving | Calories 79
Protein 1.5 g | Carbs 4.1 g | Fat 6.9 g