Deb's Chicken Rotini has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Niacin.
The food contains 36.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Deb's Chicken Rotini has been given a composite ranking of 71, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 12% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 690 IU | 13.8% | ||
Vitamin C | 3.8 mg | 6.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.39 mg | 26.3% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 7.6 mg | 38% | ||
Vitamin B6 | 0.26 mg | 12.8% | ||
Folate | 74 mcg | 18.5% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 91 mg | 9.1% | ||
Potassium | 481.8 mg | 13.8% | ||
Sodium | 457.4 mg | 19.1% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 8.3 mcg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.5 g | 12.2% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 26.9 mg 9%
Sodium 457.4 mg 19.1%
Total Carbohydrates 36.5 g 12.2%
Dietary Fiber 6.3 g25.2%
Sugars 9.1 g
Protein 16.7 g 33.4%
Vitamin A 13.8% Vitamin C 6.4%
Calcium 3.5% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 442
Protein 62.5 g | Carbs 13 g | Fat 13.9 g
Per Serving | Calories 69
Protein 3.5 g | Carbs 15.7 g | Fat 0.5 g
Per Serving | Calories 159
Protein 8 g | Carbs 11.7 g | Fat 9.3 g
Per Serving | Calories 90
Protein 13.6 g | Carbs 1.4 g | Fat 2.8 g
Per Serving | Calories 42
Protein 4.7 g | Carbs 3.3 g | Fat 0.3 g
Per Serving | Calories 262
Protein 3.3 g | Carbs 42.4 g | Fat 5.9 g
Per Serving | Calories 75
Protein 1.6 g | Carbs 15.8 g | Fat 0.7 g
Per Serving | Calories 130
Protein 7.8 g | Carbs 16.4 g | Fat 4.6 g