Steamed Teriyaki Buns has a high-calorie, very high-carb, low-fat and very high-protein content. It is a good source of Iron, Thiamin and Niacin.
The food contains 70.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 46.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.59 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Japanese cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Steamed Teriyaki Buns, and we advise that this food on a regular basis.
Calories from Protein | 38% | |
Calories from Fat | 4% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 1.6 mg | 2.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.34 mg | 22.5% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 4.7 mg | 23.5% | ||
Vitamin B6 | 0.35 mg | 17.6% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 4.6 mg | 25.5% | ||
Magnesium | 112.4 mg | 28.1% | ||
Phosphorus | 346 mg | 34.6% | ||
Potassium | 512.8 mg | 14.7% | ||
Sodium | 744.3 mg | 31% | ||
Zinc | 2.4 mg | 16.1% | ||
Copper | 0.43 mg | 21.5% | ||
Manganese | 2.7 mg | 133.4% | ||
Selenium | 59.4 mcg | 84.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.9 g | 23.6% | ||
Dietary Fiber | 13.1 g | 52.4% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46.6 g | 93.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 472 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 744.3 mg 31%
Total Carbohydrates 70.9 g 23.6%
Dietary Fiber 13.1 g52.4%
Sugars 5.5 g
Protein 46.6 g 93.2%
Vitamin A 0.1% Vitamin C 2.7%
Calcium 8% Iron 25.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 4 g | Carbs 27 g | Fat 19 g
Per Serving | Calories 90
Protein 2 g | Carbs 17 g | Fat 1.5 g
Per Serving | Calories 18
Protein 0.7 g | Carbs 2.57 g | Fat 0.48 g
Per Serving | Calories 219
Protein 4.3 g | Carbs 41.6 g | Fat 3.8 g
Per Serving | Calories 263
Protein 20.1 g | Carbs 26.3 g | Fat 13.4 g
Per Serving | Calories 301
Protein 16.3 g | Carbs 65.9 g | Fat 1.3 g
Per Serving | Calories 338
Protein 12.8 g | Carbs 54.2 g | Fat 12 g
Per Serving | Calories 117
Protein 7.6 g | Carbs 9.5 g | Fat 6.2 g