Shiitake Soba Ponzu has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 65.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Japanese cuisine.
Based on the composite nutritive standing Shiitake Soba Ponzu has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 3% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3880 IU | 77.6% | ||
Vitamin C | 203.8 mg | 339.6% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 3.1 mg | 10.5% | ||
Thiamin | 0.45 mg | 29.7% | ||
Riboflavin | 0.49 mg | 28.9% | ||
Niacin | 4.9 mg | 24.4% | ||
Vitamin B6 | 0.58 mg | 29.2% | ||
Folate | 179.2 mcg | 44.8% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 3.9 mg | 38.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 110.8 mg | 27.7% | ||
Phosphorus | 303 mg | 30.3% | ||
Potassium | 905.9 mg | 25.9% | ||
Sodium | 903.5 mg | 37.6% | ||
Zinc | 2.6 mg | 17.1% | ||
Copper | 0.8 mg | 40.1% | ||
Manganese | 1.3 mg | 64.6% | ||
Selenium | 21.2 mcg | 30.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.9 g | 22% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 903.5 mg 37.6%
Total Carbohydrates 65.9 g 22%
Dietary Fiber 7.1 g28.4%
Sugars 4.7 g
Protein 16.3 g 32.6%
Vitamin A 77.6% Vitamin C 339.6%
Calcium 11.1% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 4.7 g | Carbs 27.8 g | Fat 0.7 g
Per Serving | Calories 268
Protein 30.5 g | Carbs 26.1 g | Fat 5.5 g
Per Serving | Calories 342
Protein 16.6 g | Carbs 45.2 g | Fat 11 g
Per Serving | Calories 252
Protein 11.7 g | Carbs 49.7 g | Fat 3.8 g
Per Serving | Calories 255
Protein 26.9 g | Carbs 14.4 g | Fat 10.1 g
Per Serving | Calories 91
Protein 11.1 g | Carbs 7.8 g | Fat 2.2 g
Per Serving | Calories 263
Protein 20.1 g | Carbs 26.3 g | Fat 13.4 g
Per Serving | Calories 472
Protein 46.6 g | Carbs 70.9 g | Fat 1.9 g